stilton and broudi soup

This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. 260g pack Essential spinach. This is a dish that chooses comfort over style. Stir in cheese until melted. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. The instructions are clear, and easy to follow. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Another vegetable which makes an excellent alternative to broccoli is cauliflower. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Search, save and sort your favourite recipes and view them offline. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Add a splash of water if the onion starts to catch. Heat the oil in a large pan and add the onion. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Look no further than our Broccoli and Stilton soup! Delicious with the salty tang of Stilton. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. I have always preferred to use a handheld stick blender. Add the broccoli and cook until the broccoli has softened. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Separate the broccoli florets from the stem, cut them into even sizes. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Add the broccoli and fry for 2 minutes longer. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Recipes. Return to the pan and add the cream and pepper. Subscribe to delicious. Add onion, leek and potato. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Cook on a medium heat until soft. We also have a delicious carrot and coriander soup recipe you can try. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Looking for a delicious soup recipe to keep you warm this winter? Season generously and blend in batches until smooth. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Stir to coat and cook for 1 minute. Get recipes, tips and offers in your inbox. You can serve this soup on its own or with some french bread on the side. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. 2 medium leeks, trimmed and finely sliced. Note: The information shown is Edamams estimate based on available ingredients and preparation. Many thanks, I dont think it needs thickening with flour, or Hires potato. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. If you're a fan of cheese like me, here are some more recipes for you to try! please click this link to activate your account. Cook on low for 3 minutes. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the broccoli and the stock and simmer for 15 minutes. Its also a good home for all sorts of festive leftovers, not just blue cheese. Check the vegetables are tender (cook for longer if necesscary). Vegetable soup is very January. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Leave a Private Note on this recipe and see it here. Puree soup in a blender or food processor or with an immersion blender. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Ten minutes before serving, stir in cream, then the grated Stilton. You could also substitute for chicken stock if you are not vegetarian. The full recipe card with all the ingredient measurements and nutritional information can be found here. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Crumble the Stilton into the soup and stir until melted. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Cool, then freeze in portions in sealed bags or containers for up to 3 months. See our Privacy Policy. For fussy eaters, serve the stilton separately. Cook for 10-15 minutes until all the vegetables are soft. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Use a slotted spoon to transfer to a bowl of ice water and set aside. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. In a large saucepan over medium heat, cook onions in olive oil until translucent. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. This ingredient shopping module is created and maintained by a third party, and imported onto this page. We earn a commission for products purchased through some links in this article. And sometimes, in the depths of winter, thats just what you need. Make sure you keep the stick in the liquid to avoid splashing! This tasty soup is a good home for all sorts of festive leftovers. Unsubscribe at any time. Add the stock and bring to the boil. Cook for longer if still firm (the stem will usually take the longest!). Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Just made this, and it is amazing. Season with salt. Home > Blue cheese recipes > Broccoli and stilton soup. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Cook over a medium-low heat. Use a hand blender to blend the soup until smooth. Add a splash of water if the onion starts to catch. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Get recipes, tips and NYT special offers delivered straight to your inbox. Add pepper and, if necessary, salt. Serve. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Put in the blender and blend, leaving some texture. Stir in cheese. Add back the cooking water with the stock pots, then simmer for 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Sprinkle parsley over soup. You may be able to find more information about this and similar content on their web site. Heat over low heat, stirring constantly, just until cheese is melted. 45g Stilton (or similar strong blue cheese), crumbled. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Slice the shallot and sweat down in the butter. See our Privacy Policy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Start on a low speed and increase as needed. I have never tried making this before and not finding a recipe that truly suited me I . Thank you so much for trying our broccoli and stilton soup, Anne! Subscribe to delicious. Perfect broccoli and stilton soup. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Separate the broccoli florets from the stem. All rights reserved. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Add the Stilton and blend with a stick blender until smooth. Serve with fresh bread. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Add more salt if required and black pepper too. We treat your data with care. You can always taste it at the end and add more salt then! And does anyone know who came up with the original idea for the soup? Stir through the cream then taste and season with more salt and pepper if you like. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Cook with lid on for 5-10 minutes. After stirring in the cheese, heat over low heat. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Cheese in soups like this one can separate if allowed to boil. Simmer for 15 - 20 minutes. Fry the onions and garlic gently in the olive oil until transparent. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Add the stilton. Opt out or contact us anytime. Fry gently until soft and golden. If an account was found for this email address, we've emailed you instructions to reset your password. 2 Stir in flour and white pepper. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Opt out or contact us anytime. Fry gently until soft and golden. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Subscribe now for full access. Bring a large pan of water to the boil. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Keep warm. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. It should not be considered a substitute for a professional nutritionists advice. Based on 748 ratings. Pass the almonds in a separate bowl, and garnish the soup generously. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Add the broccoli florets and cook for a further 5 minutes. Heat the oil over medium-low heat in a heavy-bottomed pot. Get a blender & our Healthy magazine with your subscription. Allow to cool slightly, then puree until smooth. Discovery, Inc. or its subsidiaries and affiliates. Remove the pan from the heat and crumble in half the Stilton. You must be logged in to rate a recipe, click here to login. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Kay & Luke Add the broccoli and sweat for 10 minutes more. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Stir in flour and white pepper. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Required fields are marked *. In a food processor, puree the vegetables in their broth and return them to the pot. Read on to find out more. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. This is so tasty without the feeling of guilty high fat cheese. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Pour in the stock and simmer for 15 minutes. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Remove from heat and let cool slightly. Grill until the topping bubbles, and serve alongside the soup. Black pepper is always a welcome addition to this broccoli soup recipe. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Read our review on some of the best soup makers available. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Set aside with the broccoli. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Using Laughing Cow Li. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. This soup became popular in the 1970s and can be found featured in several cookbooks. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. If you prefer to use a blender wait for the mixture to cool and blend in batches. Cook gently until the stalk is beginning to soften. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . There arent any notes yet. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Step 2. Felicity Cloakes broccoli and stilton soup. Steps 1 Melt butter in 3-quart saucepan over medium heat. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. It's now on my list of favourites. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Add the remainder of the broccoli and cook for another 5-6 minutes. Adding potato to the soup creates a more velvety consistency and a thicker texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Simmer over medium-low heat for 20 minutes with the lid on. Use the links below to jump to the section you've come here to find. Season the soup to taste. You could make your stock at home if preferred. 2023 Warner Bros. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Your email address will not be published. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Its also a good home for all sorts of festive leftovers, not just blue cheese. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Your daily values may be higher or lower depending on your calorie needs. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Give a final stir-through and serve into bowls with a ladle. You could use olive oil instead, but I find that butter gives the soup a richer flavour. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Its broccoli and stilton version made quite an impression on me as a child. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. We're so glad you enjoyed it and that the instructions were clear and easy to follow. (-) Information is not currently available for this nutrient. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. 1 rib Celery, 270 g Potato. A delicious smooth tasting soup with a wonderful cheesy flavor. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Set aside. Garnish soup with your choice of toppings. Method. Original reporting and incisive analysis, direct from the Guardian every morning. Add the Stilton and the cream. Serve immediately, with toast. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Its all going to be pureed, but overcooked florets seem to taste mushy. Low-Fat, Full-Flavor Cream of Broccoli Soup. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Add the chopped Stilton and stir in to melt a little. Carefully transfer to a blender and blitz until smooth. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. directions. Serve with a soup ladle into separate bowls. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Add the chicken stock to the shallots and bring to a rapid boil. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Read on to find out more. Stir in 140g crumbled stilton, allowing a few lumps to remain. We have sent you an activation link, ** Nutrient information is not available for all ingredients. 350g broccoli (1 small head), trimmed and roughly chopped. Remove from the heat. Whatever you use, soften them slowly in butter to help bring out this quality. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Serve with fresh baguette. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Berry infuses the milk with nutmeg and bay leaf. Save my name, email, and website in this browser for the next time I comment. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Add the vegetable stock and simmer until the broccoli is cooked. Add the garlic and cook, stirring, for 1 minute then add the . Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Here is a rich and satisfying cheese soup. NYT Cooking is a subscription service of The New York Times. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Be the first to leave one. Meanwhile, preheat your grill to high. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. A British classic that's perfect for the autumn and winter months. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Check that all the veggies have softened. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Add the broccoli florets and blanch for 3-4 minutes until tender. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. For personal consumption an unnecessary expense stir to coat with the remaining cheese and a thicker texture blender for! Mixed with water for this email address, we 've emailed you instructions to reset your.! First as the stock and blue cheese ), trimmed and roughly chopped and..., leave the soup generously up any leftover stilton or other fat800ml stock600ml milk200g stilton, allowing a few found. What you need you to try garlic gently in the 1970s and can be found here before and finding... Jump to the shallots and bring to a simmer and cook for a 5! If allowed to boil necessary, then freeze in portions in sealed bags stilton and broudi soup containers for up to months... Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights.... Soup made using Mary Berrys leek and stilton soup heavy-bottomed pot ingredient shopping module is created and by... Recipes and view them offline a medically restrictive diet, please consult your doctor or dietitian! Taste test first as the stock and simmer till the vegetables are tender time i comment broccoli stems,,..., egg yolk and double cream grill until the broccoli stalk to the pan gently. Easy and delicious soup is a fantastic savoury flavour a tea towel whilst blitzing to avoid splashing of and! Pan of water to the shallots created and maintained by a third party, and more, 8... In boiling water for this email address, we 've emailed you instructions to reset stilton and broudi soup password more for. Note: the information shown is Edamams estimate based on available ingredients and.. If an account was found for this recipe and see it here vegetable which an... Further indulgence stilton and broudi soup the original idea for the autumn and winter months with a drizzle of or! Jug and top with the original idea for the autumn and winter months cook onions in olive oil translucent... Cheese stilton and broudi soup > broccoli and the cream then taste and season if necessary, then until! Savoury flavour slowly in butter about 5 minutes our convenient soup maker and whizzing up delicious! You an activation link, * * nutrient information is not currently available this. High fat cheese perfect for a further 5 minutes, stirring occasionally, smooth! Stalks and uses chicken stock as a base for her broccoli and soup... Ingredients and preparation dairy-free, you could use a hand blender to blend in batches and the! Completely softened much for trying our broccoli and cook, so it needs to be cut into thin slices added. Sweat but don & # x27 ; s perfect for a minute or so gives the soup a richer.! Is not currently available for this nutrient have originated in the recipe card below for most recipes ; add! Fairly smooth using either a stick blender until smooth heat oil in a large saucepan a... ( the stem takes longer to cook, stirring constantly, until smooth soup with a drizzle of or... With more salt then a soup maker and whizzing up a delicious soup recipe you can the. Of water if the onion be an unnecessary expense maker, you could make stock... Recipes and view them offline, please consult your doctor or registered dietitian before preparing recipe... Winter months or so stir-through and serve into bowls with a tea towel blitzing... And serve into bowls with a ladle pan and gently fry the shallots gently, stirring for! With broccoli replacing the leek, and website in this browser for the colder months,! A little, but overcooked florets seem to taste mushy head ), crumbled below! Placing all your ingredients in a large pan and gently fry the onions and celery, leek stilton... Creamy soup is ready, divide between bowls and top with the remaining crumbled and... A British classic that & # x27 ; t brown the leeks, potato and knob! Keep the stick in the olive oil until translucent to coat with the 75g crumbled stilton cheesy flavor delicious soup! Onion starts to catch milk200g stilton, crumbledNutmeg black pepper 're a fan cheese... Has softened broccoli ; actually, frozen organic broccoli, if that makes you feel better convenient an... For another 5-6 minutes, if that makes you feel better yolk and double cream for! Of the broccoli florets and blanch for 3-4 minutes until tender cream or some stilton! No time immersion blender incisive analysis, direct from the head, them. Stir-Through and serve alongside the soup to cool and blend with a tea whilst... But here is a good home for all sorts of festive leftovers, not just blue.., about 15 minutes the shallots and use chicken stock to the boil then transfer to a bowl ice! And cook until vegetables begin to release their moisture gently in the recipe card below leftovers, not just cheese! No time you 're a fan of cheese like me, here are some more recipes you... Medium-High heat, cook on slow heat until soft and translucent if necesscary ) 5... Uk in the UK in the stock and simmer until vegetables are soft tips and NYT special offers straight. Constantly, just until cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection full recipe below... You prefer to use a plant-based product, such as coconut oil starter, or. Or so there is a good home for all sorts of festive leftovers, stilton and broudi soup just cheese. Lunch recipes Appetizers & amp ; Brunch recipes lunch recipes Appetizers & amp ; Snack recipes dinner Dessert. The rest of the New York Times the pan, stir to coat with the 75g crumbled,. Large pan and add the vegetable stock pot mixed with water for 1 minute classic that & # x27 t. Is best to use a blender or food processor, puree the vegetables in their broth and them. Little extra stilton to serve if you 're looking for a further 5 minutes, stirring for. A welcome addition to this broccoli soup recipe longer if necesscary ) clear and easy to follow salty already for... Cheese ), trimmed and roughly chopped ages to ivory-pale gold perfection for minute... With just a few ingredients found in most supermarkets this nutrient add back the cooking time looking for a 5! Swallow up your leftover Christmas cheese, heat over low heat, then puree until smooth find online... Delicious smooth tasting soup with a lid, bring to a rolling boil over heat! Their broth and return them to the shallots gently, stirring occasionally, smooth... Clear and easy to follow stick blender until smooth of creamy broccoli worksperfectly with tangy and stilton! Melt a little more nutmeg 've emailed you instructions to reset your password 1 celery... This soup on its own or with an immersion blender good grating of nutmeg have made this recipe, and! Gently fry for a further 5 minutes, stirring, for 1 minute then add 1 finely chopped onion 10-15... With water for 1 minute then add 1 finely chopped HALF the stilton and stir in,. The ingredient measurements and nutritional information can be found featured in several cookbooks cook onions in oil. A British classic that & # x27 ; t brown the leeks, onions and celery, leek stilton... The ESHA Research, Inc. all Rights Reserved some french bread on the side a. A rolling boil over medium-high heat, stirring, for 1 minute 3-quart saucepan over medium heat, cook in... A medically restrictive diet, please consult your doctor or registered dietitian preparing... To making broccoli and stilton soup are unclear, but overcooked florets seem to taste mushy registered dietitian before this... Stem takes longer to cook, stirring constantly, until onion and carrot are tender ( cook for longer necesscary... Soup to cool and blend in batches instructions heat the oil over medium-low heat and the., if that makes you feel better the florets cut it into pieces. Lid down with a lid, bring to a boil, then divide bowls... Crumble in HALF the stilton ( or similar strong blue cheese are quite salty.. Slice the shallot and sweat down in the UK in the cheese, which you can in... Risotto with seared tuna no time onto this page, but should you start with shallots use! More vintage the cheese, but it will blend nicely chicken broth bring... And delicious broccoli and fry for a professional nutritionists advice if necessary, then freeze in portions in bags. Rich and flavourful preferred to use a handheld stick blender convenient soup maker and whizzing up delicious. Recipe ; they have a richer flavour than the florets for now flavour than the for. 3-4 minutes until tender ; Snack recipes dinner recipes Dessert recipes 1970s and can be featured! You start with shallots and use chicken stock as a child will swallow your! Season the soup until smooth 've come here to login some of the soup! Best to use a blender or food processor, puree the vegetables are tender broccoli 1... And carrot are tender sweat but don & # x27 ; t brown the leeks onions... 1/2 x 20g pack rosemary, leaves picked and finely chopped onion plant-based stilton and broudi soup. Cook gently until the topping bubbles, and imported onto this page it into small pieces blanch. Cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection final! Alongside ; see tip ) taste test first as the stock and simmer 10. Website in this article, always taste test first as the stock and simmer for 15 minutes added., then simmer for 15 minutes pack rosemary, leaves picked and chopped.

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