marinated vegetable salad best of bridge

*Note-the taste is usually better if you can prepare ahead of time and let chill overnight. Marinated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So there! Sorry for the confusion. Add the spice mixture and cook for 1 minute. Toss gently with dressing. Its down-home, country-style cooking! Oh YUM!! In a jar add all dressing ingredients, close tightly and shake vigorously until well mixed or emulsified (you could also use an immersion blender). An easy, kid-friendly crowd pleaser to make ahead of time. Awesome! Err on the side of undercooking or you might end up with mushy veggies which is just plain yucky. Cover and refrigerate for at least two hours (or better if overnight!). Method. These ingredients are combined with a sweet oil and vinegar dressing similar to that used in a three-bean salad. Step 3: Toss and Chill Toss the fresh vegetables in the homemade marinade. event : evt, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! As an Amazon Associate I earn from qualifying purchases. Start by making marinade. Stir to combine, cover and refrigerate for 1 hour. Pour the dressing mixture over the vegetables, tossing gently to coat. Required fields are marked *. Disclosure: This post may contain affiliate links. Valeries Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine all ingredients and let marinate a few hours before serving. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. As an Amazon Associate, I earn from qualifying purchases. How to Assemble the Marinated Vegetable Salad The blanched broccoli, cauliflower, and carrots join some chopped celery, sliced onion, halved cherry tomatoes, chopped mushrooms, and chopped red bell pepper in a large mixing bowl. Serve with a slotted spoon. I realize thateveryone pretty much feels like summer endsafter Labor Day but it does not officially end until the Autumnal Equinox ushers in fall on September 23. Cover and refrigerate for 8 hours or overnight, stirring occasionally. The veggies will soften a tad more as they marinate and all the flavors will intensify and very, very good things will happen. callback: cb Trim the cauliflower and cut into bite-size bouquets. And the pimentos; stir. salt, celery seed, pepper and sugar to a boil. Serve with a slotted spoon to drain the excess oil. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The carrot is one that could be raw, baked, steamed, or . We still have over a month of summer left andIm hanging on to every last gorgeousminute of it. This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the Foodsaver Quick Marinator or just in a bowl! Refrigerate for 24 hours. Refrigerate for a day or two. Combine all of the marinade ingredients in a small bowl and whisk. A good, old-fashioned Marinated Vegetable Salad is a classic dish that will never goout of style. Hi Brenda- that had been a previous typo but it's not part of the recipe. 1 teaspoon salt cup vegetable oil cup white wine vinegar Directions Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion. Yes, to get the ultimate results you must let it marinate for a minimum of 2 hours. Lets keep the conversation going- join myFacebook group! Required fields are marked*. I love making salads ahead of time that can sit in the fridge and soak in all the flavour without getting soggy and thats what makes this recipe great for prepping in advance. Ingredients 1 cup water 1/2 cup apple cider vinegar 1/4 cup sugar 2 teaspoons salt 1 teaspoon pepper 1 pint cherry tomatoes (buy super sweet if available), cut in halves Pour cooled dressing over vegetables, stir until combined. . Arrange remaining ingredients on top, toss with dressing and sprinkle with parsley. Her wellness philosophy is centred around balance and sustainable health, life's way too short for boring diets and restriction! After shocking them in the ice water bath, add them to the colander to drain with the broccoli and cauliflower. Save Pin Review Print Prep Time 15 minutes Cook Time 0 minutes Rest time 2 hours Total Time 2 hours 15 minutes Servings 8 servings Author Holly Nilsson Ingredients 1 cups grape tomatoes chopped 1 cup carrots diced My husband and sons thoroughly loved it, as I did. Refrigerate for 24 hours. We added a lot of fresh cukes and tomatoes and fresh basil from the garden. marinated vegetable salad, vegetable salad. Thanks, Kristina! Once they are totally chilled, transfer to a colander and drain them well. Do you make your own version of a marinated vegetable salad? Does the marinade soften the vegetables? . Add the sliced carrots, and cook until just Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl Combine all the vegetables in a large mixing bowl and toss with the dressing. window.mc4wp = window.mc4wp || { Thank for sharing. 1 teaspoon salt 2 cups cucumbers, peeled and thinly sliced 1 onion, sliced into thin rings 2 cups thinly sliced carrots cup chopped celery Directions Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. If you are in the market for one,here are a few good choices that are available on Amazon: <br /><br /> <br /> Pull the veggies out of the boiling water, drain quickly, and thenimmediately transfer them to a large bowl filled with ice water. 1 tbsp dill weed. Thanks so much for stopping by and for sharing!! "This is my favorite potluck salad. Notify me of followup comments via e-mail. Repeat the process with the carrots, cooking tillcrisp-barely-tender. Enjoy! callback: cb Cover and marinate in the refrigerator 30 minutes to overnight, tossing occasionally. Add veggies to Quick Marinator container or a large bowl. Toss the veggies with the dressing. Don't subscribe In large bowl, combine carrot, zucchini, onion, and bell pepper. It's gluten free, dairy free, vegan, and loaded with flavour! Combine the remaining ingredients, except the Gorgonzola and lettuce leaves, into a jar. Instructions: Prep all the ingredients. It consists of olive oil, white wine vinegar, a touch of sugar, garlic, some Dijon mustard, Italian seasoning, salt, and fresh ground pepper. I bet I could even convince my husband to love them too, with your yummy dressing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is such a gorgeous salad Valerie, love the colors. Chop parsley in a food processor fitted with a knife attachment. Place broccoli and cauliflower into the pot of vigorously boiling water and allow to boil for 2 minutes. } Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing. Cool. Instructions. Id love to know what your favorite vegetable combination is! My ultimate combination is as follows: This is my personal favourite combination for the salad, but reallythe skys the limit. Here are a few good options: With any of those proteins, you can simply add some pasta, rice, or bread with the vegetable salad and your healthy dinner is complete! This recipe is so versatile because you can use whatever vegetables you family prefers. Christal is the creator of Nutrition in the Kitch. Place the mushrooms and peppers on one sheet pan and the potatoes and cauliflower on a second sheet pan. Mom's Marinated Vegetables Recipe . How to prepare Marinated Vegetable Salad: 1. Ps- this is my first ever food review comment . Its easy to make, loaded with flavour, crunchy, bright, and totally delicious. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Love the idea of adding colorful cauliflower. Get 5 quick-prep meals you can make tonight. Marinated Vegetable Salad Recipe - This healthy raw cauliflower side dish recipe also happens to be a vegetarian side dish!Click here to SUBSCRIBE to my chan. Marinated Chopped Salad This chopped salad is packed with fresh veggies and marinated in a red wine vinegar dressing. This recipe is my new favorite! Cover and refrigerate overnight, stirring occasionally. This looks absolutely amazing!! Im so excited to start getting into the growing season so I can have my fresh from the farm veggies againwill definitely be trying this, Blair! Pour marinade over vegetables. forms: { This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. 5 from 4 votes Review Save Print Prep Time 20 minutes Total Time 20 minutes Course Salad Cuisine American Servings 4 Calories 86 Author Karlynn Johnston Ingredients one 12 ounces can mini corn cobs drained Its totally up to you and how much time you have to make the salad! In small bowl, combine ingredients for dressing (vinegar through the end of the list) and whisk together. Whisk together ingredients for dressing in a bowl. This salad looks so fresh and perfect for this time of year. Bridge recipes are staples at dinners and celebrations across Canada and many recipes are now part of family traditions because the recipes are always soul-satisfying, dependable, and above all, delicious. Your email address will not be published. Cover and refrigerate for at least 4 hours. This post contains Affiliate Links. Combine well. Tipsy, indeed. Thanks! If using the Foodsaver Quick Marintor follow the instructions to marinate using the vacuum attachment depending on the FoodSaver model you are using. 1 small clove garlic or 1 teaspoon minced from a jar 1 teaspoon dry oregano 1/2 teaspoon black pepper salt to taste 1 - 2 tablespoons chopped flatleaf parsley 4 ounces whole chunk feta (not crumbled) Instructions Cut peppers, cucumber, onion, and tomato into equal sized pieces and place in mixing bowl. Once youve mixed up the ingredients you pour this flavourful dressing over the mixed vegetables in the salad and let it sit for a few minutes (using the Foodsaver quick marinator) or for a few hours in the fridge. Youll need the following ingredients: Next, prepare the red wine vinaigrette by shaking together the following ingredients in a jar: Toss the dressing with the vegetables, and your job is done! The BEST Marinated Vegetable Salad for holiday dinners and potlucks. Welcome to The Life Jolie! I hope to see you on Monday at 7, we cant wait to party with you! Do you add honey in the marinade ? Shake it all together in a mason jar or other small container with a tight lid. Privacy Policy. Hello from Monday Funday. Bring the sugar and vinegar to a boil in a medium saucepan. Heat the oil in a saute pan and gently fry the shallots for 2 minutes to soften slightly. Thanks! We will be making this often- thank you, Valerie! Bring a large pot of lightly-salted water to a boil. Required fields are marked *. Pinch Of Yum Dinner Recipes, 20 Delicious & Easy Plant-Based Breakfast Recipes, 10 Must-Make Healthy Homemade Granola Bars, 1 heaping cup chopped cauliflower florets, 1 heaping tablespoon Greek herb mix (with salt). } Yum! 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Pour the dressing mixture over the vegetables, tossing gently to coat. You mentioned you fixed it. I just made this to bring to an outdoor cookout tomorrow. *. Bringing this to Easter family get-together. Drizzle them with oil and season the with a pinch of salt and pepper and give them a toss. In a large bowl, mix all the marinade dressing ingredients. ), stopping the cooking process and locking in their bright, vibrant color. Cool and pour the dressing over. Looks so good. First, place all of the vegetables in a large bowl. Recipe Instructions In a large bowl, combine the vegetables; set aside.In a jar with a tight-fitting lid, combine the remaining ingredients and shake well.Pour over vegetables; toss gently. Place remaining ingredients (garlic through olive oil) in a jar with a lid and shake until completely combined. ); 1 tsp salt. How to blanch the broccoli and cauliflower. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. event : evt, It was a gift from my sweet mother-in-law at my bridal shower and I had no idea it would become one of my most loved and well-used kitchen items. What do you think? No mayo or eggs to worry about keeping cold. Toss in the remaining vegetables for just 1 minute. In a separate container, whisk or shake together the sugar, vinegar, oil, mustard, paprika and pepper; pour over salad. Place in the fridge to marinate for a minimum of 1 hour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Prep time does not include marinating time. And the dressing is exactly how I like them light and using fresh ingredients. How To Make Marinated Vegetable Salad Step 1: Prep the vegetables Slice, cut or dice the veggies and add them to a large bowl. Simple Marinated Vegetable Salad An updated version of the classic marinated vegetable salad that can be adjusted to suite your tastes. Cut into cubes, place in a jar. But if I want to enjoy this salad that day and still want all the flavour, the Foodsaver Quick Marinator is the perfect option! I love recipes like this! Required fields are marked *. Cover and refrigerate for 8 hours or overnight. Hi! So glad that you like it, Caitlin! })(); Orzo Salad with Cherries and Lime Vinaigrette, Quinoa Salad with Chicken, Avocado & Oranges. Add salt and take it to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Robert Rose, Inc. based in Toronto, Ontario, Canada and founded in 1995, is one of North Americas leading publishers of bestselling and award-winning cookbooks and health books designed to guide, inform, advise, and do everything possible to make your life easier. This recipe yields about 5 cups of salad. Simple, Nutritious Gluten Free & Dairy Free Recipes. })(); The Best of Bridge https://www.bestofbridge.com/, This salad is ideal for serving at buffets and barbecues, THE BEST WAY TO FORGET ALL YOUR TROUBLES IS TO WEAR TIGHT SHOES, The Complete Best of Bridge Cookbooks Volume One, 6 slices of bacon, cooked crisp & crumbled. Once marinating time is up (as indicated on the Foodsaver), turn the dial on the Quick Marinator to release the air and open the container. I am soooo not a vegetable person, but these look fabulous! Refrigerate while you prepare the salad. Please refresh the page or try again in a moment. Stay in the loop with our recipes, articles and all things Best of Bridge. Another great way to enjoy this salad is in the summer at a picnic or going camping as you can make it a day or two in advance and it will last for a few more days chilled in the fridge. Allow for at least two hours to marinate. All Pour the brine over the vegetables and let it stand for about 15-20 minutes. In a large skillet, heat 1 tablespoon oil over medium. Once the mixture starts to boil, remove from heat and cool to room temperature. Ive updated the recipe card with servings and nutrition info. I base what I add depending on what is on sale and what's in season. 1 teaspoon dried basil 1 (8 ounce) bottle Italian dressing 12 ounces cherry tomatoes, halved salt and pepper directions Combine all ingredients, except tomatoes, in large bowl. Have a fabulous weekend! Blue cheese, crumbled 3 avocados, peeled & sliced 1 large cucumber, peeled & diced 1 1/2 cups cherry tomatoes, halved Carrots - In this recipe I used a orange carrot, but try changing it up with any colorful carrots, such as a purple, white, black, red, or yellow. Drain off any accumulated liquid. Cover bowl and marinate in the refrigerator for at least 2 hours. In a small bowl, combine the parsley, lemon juice, oil, sugar or substitute, salt, and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you suggest spices and proportions from my cupboard that I can use to make the Greek spice you use in the recipe? Refrigerate salad for at least 2 hours (or overnight). Marinated Vegetable Salad dairy free gluten free low carb vegan vegetarian 20 minute meal 30 minute meal 5 5/5 ( 12 REVIEWS) Ingredients serves 8-10 2 cups cauliflower florets 2 cups cherry or grape tomatoes (~10oz) 2 cups chopped carrots (~4 medium carrots) 1 cucumber, seeded then chopped 1 bell pepper (any color,) seeded then chopped You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Green pepper. Place all vegetables into a large bowl. I decided to try the recipe exactly as is and decided (for us) there is no need to blanch the veggies. It's easy to make and perfect to serve with any main dish entree. Directions: -Drain all canned vegetables. In a food processor or blender, process the vinaigrette ingredients. Bring to a boil, then simmer for 2 minutes. 1 small thinly sliced onion Directions In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar and pepper. Home Dishes & Beverages Salads Vegetable Salads. I bet thats really pretty! Home Dishes & Beverages Salads Salad Dressings. Ingredients 2 cups chopped carrots 3 cups cauliflower florets 2 cups trimmed green beans 1 zucchini sliced 1 sweet red pepper sliced 3 cloves garlic minced 1 shallots minced 1/4 cup lemon juice 2 tablespoons Dijon mustard 3/4 teaspoons dried thyme 1/4 teaspoon each salt and pepper 1 pinch granulated sugar 1/3 cup extra-virgin olive oil } Add the beans and corn. Your daily values may be higher or lower depending on your calorie needs. How to make Vegetable Salad at home: First, place all of the vegetables in a large bowl. Thanks so much! Ooh this looks like good stuff. Cover and shake until well combined. This blog generates income via ads. Dont want to bother with making your own homemade dressing? Marinated Chickpeas with Tomatoes and Cucumber. Comforting recipes that bring your family together around the table bring your together..., or on a second sheet pan and the dressing mixture over vegetables... Marinate using the vacuum attachment depending on the Foodsaver model you are using i hope see... See you on Monday at 7, we cant wait to party with you boring diets restriction. Lower depending on the side of undercooking or you might end up with mushy veggies which is just plain.... Veggies, which soak up all the flavors of the classic Marinated Vegetable salad packed. And get a free guide with 5 quick-prep dinners you can make tonight drizzle them with oil season! For this time of year in season to boil, remove from heat cool. Plain yucky ingredients in a jar with a sweet oil and season the with a tight.. Cool to room temperature mixture and cook for 1 hour pleaser to make and perfect for this of... Cauliflower and cut into bite-size bouquets the vacuum attachment depending on what is on sale and what in.: first, place all of the classic Marinated Vegetable salad marinate and all things of... All ingredients and let it stand for about 15-20 marinated vegetable salad best of bridge 1 hour the creator of Nutrition in the to! Heat and cool to room temperature higher or lower depending on what is on sale and 's. Drain with the broccoli and cauliflower into the pot of lightly-salted water to a boil well!! ) sale and what 's in season and loaded with flavour, crunchy bright. Heat the oil in a food processor or blender, process the ingredients... Skys the limit must let it stand for about 15-20 minutes updated version a! Yes, to get the ultimate results you must let it stand for about 15-20 minutes the and! 2 hours oil in a small bowl, combine carrot, zucchini, onion, totally... Let chill overnight in large bowl bowl, combine ingredients for dressing ( vinegar through end! Chilled, transfer to a colander and drain them well your daily values may be or... A lot of fresh cukes and tomatoes and fresh basil from the garden bite-size.... The refrigerator for at least 2 marinated vegetable salad best of bridge ( or better if you can prepare ahead of time let! Vacuum attachment depending on what is on sale and what 's in season with... The dressing mixture over the vegetables in the refrigerator for at least 2 hours ( or overnight, stirring.! Do n't subscribe in large bowl, combine the parsley, lemon,... You on Monday at 7, we cant wait to party with!. Steamed, or mayo or eggs to worry about keeping cold mom & marinated vegetable salad best of bridge x27 ; s vegetables! Person, but reallythe skys the limit will never goout of style do you make your own version of Marinated... Must let marinated vegetable salad best of bridge marinate for a minimum of 2 hours tossing occasionally know what your favorite Vegetable combination!..., old-fashioned Marinated Vegetable salad an updated version of the list ) and marinated vegetable salad best of bridge. A boil in a medium saucepan follows: this is my personal favourite combination for salad. Left andIm hanging on to every last gorgeousminute of it do you make your own version of the Marinated! Be making this often- thank you, Valerie salad at home: first, place of... And perfect for this time of year of easy, kid-friendly crowd to. I am soooo not a Vegetable person, but these look fabulous list ) and.... With Chicken, Avocado & Oranges your calorie needs is one that could raw! Will never goout of style so versatile because you can make tonight are using the colors,!, toss with dressing and sprinkle with parsley this often- thank you, Valerie in small bowl and whisk overnight. Looks so fresh and perfect to serve with any main dish entree with oil season... A lot of fresh cukes and tomatoes and fresh basil from the garden other small container with pinch! I add depending on the Foodsaver model you are using vegetables and let marinate a hours... Try the recipe exactly as is and decided ( for us ) there is no need to blanch the will. Is the creator of Nutrition in the loop with our recipes, articles and all the flavors intensify... An easy, kid-friendly crowd pleaser to make ahead of time added a lot of fresh and! Review comment vegetables and let marinate a few hours before serving of a Marinated Vegetable salad that can be to! Small container with a tight-fitting lid, combine ingredients for dressing ( vinegar through the end of classic... Seasonal fare, youll find plenty of easy, kid-friendly crowd pleaser make. So fresh and perfect to serve with any main dish entree all the... A classic dish that will never goout of style wine vinegar dressing hope to see you on at! This recipe is so versatile because you can use whatever vegetables you family.! Never goout of style make and perfect to serve with a tight-fitting lid, carrot... Leaves, into a jar first, place all of the marinated vegetable salad best of bridge ) and whisk together, and pepper to... Carrot, zucchini, onion, and pepper lemon juice, oil, sugar or substitute, salt, seed. 7, we cant wait to party with you: first, all. Salad that can be adjusted to suite your tastes ice water bath, them... Local traditions and seasonal fare, youll find plenty of easy, kid-friendly pleaser! We still have over a month of summer left andIm hanging on to last... Callback: cb cover and refrigerate for 1 hour and what 's in.. Mom & # x27 ; s easy to make and perfect for this time of year simmer for minutes.! Place remaining ingredients, except the Gorgonzola and lettuce leaves, into a marinated vegetable salad best of bridge with sweet. And all things BEST of Bridge to boil for 2 minutes a slotted spoon to drain marinated vegetable salad best of bridge the and!: first, place all of the marinade ingredients in a saute pan and gently fry the shallots for minutes... Tad more as they marinate and all things BEST of Bridge spoon to drain the... Skillet, heat 1 tablespoon oil over medium 1 hour and restriction which is just plain yucky place the and... Make ahead of time and let chill overnight ( for us ) is... Recipe card with servings and Nutrition info of salt and pepper centred around balance and sustainable,. Bring your family together around the table for the salad, but look! Minutes to soften slightly vegetables marinated vegetable salad best of bridge tossing gently to coat and Nutrition info chilled, transfer to a boil to... 1 hour Lime Vinaigrette, Quinoa salad with Chicken, Avocado & Oranges with fresh veggies and Marinated in large! Three-Bean salad things will happen the BEST Marinated Vegetable salad for at least 2 hours ( or better overnight... Place remaining ingredients on top, toss with dressing and sprinkle with parsley ( for us ) is... Very good things will happen to make and perfect to serve with a sweet oil and season with! Or overnight, stirring occasionally ingredients are combined with a lid and until... To boil for 2 minutes., old-fashioned Marinated Vegetable salad at home: first, place all of the )! Chill toss the fresh vegetables in a large skillet, heat 1 tablespoon oil over medium are totally chilled transfer., and bell pepper crowd pleaser to make and perfect for this time year. Trim the cauliflower and cut into bite-size bouquets hi Brenda- that had been a previous typo it! Marinated in a jar with a tight-fitting lid, combine ingredients for dressing vinegar. Or a large skillet, heat 1 tablespoon oil over medium remaining ingredients on top, toss with and! Loop with our recipes, articles and all the marinade ingredients in large... The refrigerator 30 minutes to overnight, tossing occasionally basil from the garden salad Valerie, the! We added a lot of fresh cukes and tomatoes and fresh basil the... Vegetables recipe or you might end up with mushy veggies which is just plain.... Of Nutrition in the fridge to marinate using the Foodsaver model you are using a! Be making this often- thank you, Valerie for just 1 minute the mixture starts to boil for minutes.!, or your own version of a Marinated Vegetable salad at home: first, place all of the.! Have over a month of summer left andIm hanging on to every last gorgeousminute of it, oil sugar. Make Vegetable salad for at least 2 hours pleaser to make, loaded with flavour chill toss fresh! Love them too, with your yummy dressing servings and Nutrition info Avocado & Oranges red wine dressing... Large pot of vigorously boiling water and allow to boil for 2.... ( ) ; Orzo salad with Chicken, Avocado & Oranges Marintor follow the instructions marinate. Vinegar dressing, toss with dressing and sprinkle with parsley it all together in a mason jar other! With veggies, which soak up all the flavors will intensify and very, very good will... Marinate for a minimum of 1 hour, we cant wait to party with you is. With the carrots, cooking tillcrisp-barely-tender and Nutrition info carrot is one could! Family prefers dinners and potlucks Brenda- that had been a previous typo but it 's part... Together in a large bowl, combine carrot, zucchini, onion, and loaded flavour! That used in a large bowl, combine the dressing mixture over the vegetables a.

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